Add this game-changing marinade to your next sous-vide steak to make it taste like an expensive, dry-aged cut from a high-end steakhouse-all without the cost or the wait. Featuring a high-concentration of glutamic acid, this sauce adds punchy umami flavor and deposits sugar to the surface of the steak for a better sear. Click here for Sansaire's guide to cooking sous vide.
The Sansaire Steak Aging Sauce gives any steak the complex flavor of dry aging.
Just add one tablespoon of Steak Aging Sauce per pound of meat before cooking sous vide and your steak will taste like the expensive, aged cuts usually reserved for high-end steakhouses.
The natural sugars in the sauce will also contribute to a rich, golden crust when you sear your steak.
Each bottle seasons 16 lbs. of steak.
No need to pre-marinate. Just season and start cooking!