The Sansaire lets you turn any pot or container into a professional-grade sous vide water bath. Previously, sous vide cooking was only available to the world’s best restaurant chefs. Now, thanks to its exquisite design, unbeatable performance, and affordable price, the Sansaire allows any cook to achieve perfect results, every time.
Cook a better steak than expensive steakhouses, for a fraction of the cost
The Sansaire takes up as much space as a champagne bottle and uses pots or containers you already own
The same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteins
The Sansaire is used in some of the world's best restaurants. Professional chefs rely on sous vide for precise, predictable results
Heat milk or formula to precisely 98.6 Degree F for worry free feeding