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Everything you need to cook sous vide.
Sansaire Steak Aging Sauce
Refurbished Sansaire Circulator (Version 1.0)
Experience the richness of sous vide eggs: perfect poaching, every time.
Keep poultry juicy, and never worry about dried out white meat again.
Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.
Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.